THE FOOD
HAPPY HOUR
WEDNESDAY- FRIDAY 4-6PM
$1 Oysters*; East & West Coast Varieties
*orders of 6 or 12
$10 Oysters Rockefeller
$10 Martinis
Includes: Dirty Martini, Pornstar Martini, Espresso Martini, or Lemon Drop Martini
Menu
AMUSE BOUCHE
Shaved Potato “Cigar” filled with Creme Fraiche, Topped with Golden Kaluga Caviar and Chive
Menu
DINNER
Sour Cream and Onion Panna Cotta filled with Caramelized Onions and Chives, Lemon-dressed Arugula, served with Salt and Vinegar Potato Chips
Add Golden Kaluga Caviar +25
Citrus-Miso Aioli, Truffle Snow, Fried Rosemary
Split Baby Gem Lettuce tossed in a rustic hand-cut Olive Vinaigrette, Lemon-Thyme Croutons, grated Prairie Breeze Cheddar, Tomato Powder
Roasted Sweet Potatoes, Coconut Red Curry, Salsa Macha, Masago Arare, Vegan Lime Marshmallow Fluff, Crispy Kale
Hand-chopped Beef Tenderloin, Cured Egg Yolk, Dijon Aioli, Pickled Shallot, Capers, Chives, on Toasted Sourdough
Add Golden Kaluga Caviar +25
Crispy-fried Marinated Maitake Mushrooms, Yuzu Caramel, Dashi Sabayon, Charred Onion Furikake
French Onion Soup Dashi, Braised Short Rib, Melted Fontina Cheese, Radish
Campanelle Pasta in a Creamy Vodka Sauce. Whipped Ricotta with Honey and Black Pepper. Finished with Nduja Sausage and Basil
Five Mushroom Risotto with a Balsamic Reduction. Finished with Roasted Mushrooms and Parmesan Cheese.
“Juicy Lucy” Style Fontina Stuffed Burger Patty, Bone Marrow Aioli, Short Rib Marmalade, House Pickles, Served with Salt and Vinegar Potato Chips
Sub Battered French Fries +5
Add Golden Kaluga Caviar +25
Skin-on Branzino Filet, Smoked Collard Salsa Verde, Citrus Curd, Roasted Grapes, Everything Spiced Nuts and Seeds, topped with Arugula Salad
Grilled Denver Cut, Peppercorn Cream, Battered Fries
Choose 2 Piece or 4 Piece.
Truffle Buttermilk Brined Leg Quarter, Cornflake Dredge, Truffle Honey, House Pickles
Add Golden Kaluga Caviar +$25
LATE NIGHT
Menu
W ,Th, Su 10-12:30 / Fri & Sa 10-1:30
Citrus-Miso Aioli, Truffle Snow, Fried Rosemary
Shaved Potato “Cigar” filled with Creme Fraiche, Topped with Golden Kaluga Caviar and Chive
“Juicy Lucy” Style Fontina Stuffed Burger Patty, Bone Marrow Aioli, Short Rib Marmalade, House Pickles, Served with Salt and Vinegar Potato Chips
Sub Battered French Fries +5
Add Golden Kaluga Caviar +25
Sour Cream and Onion Panna Cotta filled with Caramelized Onions and Chives, Lemon-dressed Arugula, served with Salt and Vinegar Potato Chips
Add Golden Kaluga Caviar +25
French Onion Soup Dashi, Braised Short Rib, Melted Fontina Cheese, Radish
Menu
DESSERT
Buttermilk and Sweet Potato Ice Creams, Chocolate Sponge Cake, Lime Marshmallow Fluff, Sesame Brittle, Spicy Bourbon Maple
Malted Fudge, Chocolate Soil, Mudslide Cookie Butter, Chocolate Mousse, Black Cocoa Tuile, Gold Dust
Caramel Budino, Salted Rum Caramel, Praline Almond, Popped Sorghum
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafoof, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
THE DRINKS
Menu
CURATED CLASSICS
browned butter washed naga rum, makrut lime leaf infused tenjaku gin, koloa coconut rum, lime, demerara, saline
caraveda acholado pisco, tangerine apricot oleo saccharum, quail egg, lime, shaved juniper berry
brandy sainte louise, lemon, citrus curd, pierre ferrand dry curacao, la muse verte absinthe
chicagoland spirit espresso vodka, espresso, demerara, mascarpone
angel’s envy bourbon, charred orange, clove, caramelized molasses sugar, chamomile bitters
skeptic vodka, smoked olive brine, italian lemon olive oil, smoked pimento olive
*add smoked blue cheese olive +$1.50
Menu
SIGNATURE COCKTAILS
tropical | earthy | bitter
artichoke amaro, pimento dram, papaya, lime, saline, tahini
fruitful | stimulating | floral
milk punch: hendrick’s grand cabaret gin, lillet rose, lemon, lavender, cacao, splash soda, ube pineapple air
botanical | citrusy | peated
conniption american dry gin, tenjaku blended whiskey, palo azul, boysenberry, lemon, lemon oil, tenjaku pure malt whiskey float, apple nest
Pithy | floral | citrusy
mi campo blanco, malort, sirene americano, luxardo bitter bianco, tangerine, apricot, lime, fever-tree grapefruit soda, saline, chamomile sachet, honeycomb
fresh | herbal | savory
tra-kal patagonian spirit, ancho reyes, green onion, ginger, tarragon, lemon, soda, mint, ginger and basil crystals
aromatic | zesty | spicy
gochugaru infused vodka, new deal ginger, lemon, almond, orange flower, rose, chocolate bitters, hibiscus ice, volcano rim
fizzy | ripe | smoked
amaras verde mezcal, heywell lime adaptogen soda, pear, lemon, coriander honey, diamond grapes
tropical | tiki | nutty
bourbon, housemade orgeat, lime, pierre ferrand dry curacao, coco rico coconut soda, ube coconut meringue
spiced | decadent | boozy
michter’s rye, browned butter washed naga rum, braulio amaro, carpano antica, hamilton pimento dram, demerara, decanter bitters
sensory | dynamic | deceiving
miracle berry pixi stick; Iichiko saiten shochu, yuzu, salted umeboshi sour plum, kimchi, soda
This magical powder transforms sour into sweet. Let it dissolve on your tongue before sipping—experience your cocktail go from puckeringly tart to delightfully smooth.
resinous | complex | boozy
ritual sister smoked pineapple, amara di arancia rossa, matchbook squash, finochietto cordial, dandelion honey, fenugreek, freeze dried manuka honey
formidable | earthy | nutty
chapuline infused los magos sotol, convite una, cochineal, chapuline syrup, coconut rum, cacao, chocolate bitters, tarantula tincture, white sesame oil
HOUSE SHOTS
daiquiri | buttery | tropical
amaretto cookie infused cihuatan artesano pineapple rum, lemon, demerara
two-faced | smoldering | peaty
balvenie 14yr caribbean cask, passionfruit, lime, triple syrup, tres leches espuma
Menu
ZERO PROOF COCKTAILS
seedlip grove, probiotic yogurt clarification, lime, mallorca melon, hibiscus, ginger, rose water
bacon washed seedlip notas de agave, lapsang souchong, chocolate puerh, ancho chili agave nectar, orange zest
dandelion honey, grasshopper syrup, liquid chlorophyll, lime, soda
dragonfruit, almond, coconut milk, coco-rico coconut soda, orange flower water, rose water, hint of lime
WINE
Menu
BY THE GLASS
2021 Reserva Rosado Cava
2022 Candea Blanco, Monterrei DO
2023 Catalonia, Penedés DO
2020 Candea Tinto, Monterrei DO
BY THE BOTTLE
375mL: 58 / 750mL:102
*Served Raw or Undercooked, or contains raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
