THE FOOD

HAPPY HOUR

EVERY DAY 4-6PM

$2 Oysters*

*orders of 6 or 12


$8 Wine by the Glass


$10 Martinis

Includes: Dirty Martini, Pornstar Martini, Espresso Martini, or Lemon Drop Martini


50% Off Select Shareables

  Includes: Beef Carpaccio, Tuna Tartare, Red Curry Sweet Potatoes, Warm Crab Dip

Menu

SPECIALTY OF THE MONTH

CHARRED OCTOPUS

crispy smashed fingerlings, chorizo, lime crema


$29

Menu

AMUSE BOUCHE

*POTATO & CAVIAR CIGAR

shaved potato “cigar” filled with creme fraiche, topped with golden kaluga caviar and chive



$25

Menu

DINNER

WARM CRAB DIP

aged cheddar, lime breadcrumb, pita chips

add black caviar +$25

$25
CAESAR SALAD

anchovy, shaved pecorino, duck fat crouton, whipped garlic mascarpone

add grilled chicken +$6

add avocado +$4

$19
RED CURRY SWEET POTATOES

roasted sweet potatoes, coconut red curry, salsa macha, masago arare, vegan lime marshmallow fluff, crispy kale

$17
BEEF TENDERLOIN CARPACCIO

black garlic aioli, bitter green salad, capers, shallot, parmesan

$27
SHRIMP SCAMPI LINGUINE

vermouth, mighty vine tomatoes, chile crisp breadcrumb, lemon

add grilled chicken +$6

$27
TUNA TARTARE

crispy rice paper, preserved lemon aioli, avocado, ginger, sesame togarashii

$24
PEI MUSSELS

white wine broth, fennel sausage, garlic bread, garlic, shallot

$26
BEEF SHORT RIB

very buttery whipped potatoes, pistachio chimichurri, pickled shallot

$45
FISH N CHIPS

cod, fried caper remoulade, crispy fries, lemon

$35
SWEET TEA FRIED CHICKEN

sweet tea brine, sweet tea syrup, elote sweet corn, hot sauce

$29
WAGYU SMASH BURGER

dill havarti, horseradish aioli, pickled red onion, bacon jam,  french fries

$25
STEAK FRITES

marinated hanger, duck fat potatoes, au poivre aioli

$49

SIDES

CRISPY FRIES

old bay aioli, parmesan, herbs

$11
ELOTE SWEET CORN

cotija, lime aioli, tajin

$11

Menu

DESSERT

ICE CREAM SANDO

buttermilk and sweet potato ice creams, chocolate sponge cake, lime marshmallow fluff, sesame brittle, spicy bourbon maple

$10
BLACKOUT CAKE

malted fudge, chocolate soil, mudslide cookie butter, chocolate mousse, black cocoa tuile, gold dust


$16
DEARLY DECADENCE

caramel budino, salted rum caramel, praline almond, popped sorghum

$13

Menu

LATE NIGHT

POTATO & CAVIAR CIGAR

shaved potato “cigar” filled with creme fraiche, topped with golden kaluga caviar and chive

$25
OLD BAY FRIES

old bay aioli, parmesan, herbs

$11
WARM CRAB DIP

aged cheddar, lime breadcrumb, pita chips

add black caviar +$25

$25
WAGYU SMASH BURGER

truffle havarti, dill pickle, horseradish aioli, caramelized onion, bacon jam, french fries

$25

*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafoof, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

THE DRINKS

Menu

CURATED CLASSICS

SMOKED OLIVE MARTINI

vodka, smoked olive brine, italian lemon olive oil, smoked pimento olive

 *add smoked blue cheese olive +$1.50

$17
WHISKEY SMASH

angel’s envy, giffard lychee, lemon, mint, charred orange brown sugar, saline

$22
SIDECAR

brandy sainte louise, lemon, citrus curd, pierre ferrand dry curacao, hint of la muse verte absinthe

$17
BELOVED OLD FASHIONED

angel’s envy bourbon, charred orange, clove, caramelized molasses sugar, chamomile bitters

$20
ESPRESSO MARTINI

vodka, colombian espresso, caramelized brown sugar, amaro

$19

Menu

SIGNATURE COCKTAILS

MIDAS' TOUCH

luxe | sunlit | bubbly

humano reposado tequila, champagne cordial, apologue saffron liqueur, lemon, peychaud’s bitters 

$21
SEND RAIN CLOUDS

fresh | herbal | primal

tra-kal patagonian spirit, ancho reyes, ginger, tarragon, mint, green onion, lemon, splash of soda, ginger and basil crystals

$19
THE YELLOW WALLPAPER

tropical | earthy | mouth-watering

cynar artichoke amaro, papaya, allspice dram, lime, tahini, drop of saline 

$17
SHADOW LAURELS

fruitful | stimulating | floral

milk punch: hendrick’s grand cabaret gin, lillet rose, lemon, lavender, cacao, splash soda, ube pineapple air

$23
IMPERIAL EMBER

umami | japanese-inspired | fragrant

tenjaku blended whiskey, passion fruit liqueur, white shoyu, inferno bitters, orange bitters, chili threads


$18
STRANGE SANCTUARY

Pithy | floral | citrusy

mi campo blanco, malort, sirene americano, luxardo bitter bianco, tangerine, apricot, lime, fever-tree grapefruit soda, saline, chamomile sachet, honeycomb

$21
SCANDAL DETECTIVES

beachy | tiki | nutty

high west bourbon, almond orgeat, lime, dry curacao, coco rico coconut soda, ube and toasted coconut meringue

$20
THE SPIRE & THE GARGOYLE

aromatic | zesty | spicy 

gochugaru infused vodka, new deal ginger, lemon, almond, orange flower, rose, chocolate bitters,  hibiscus ice, volcano rim

$17
COBALT & COCOA

indulgent | culinary | decadent

vodka, la higuera cedrosanum sotol, bleu cheese, mozart milk chocolate, almond orgeat

$17

MASTERWORKS

HANDSOME DEVIL

deeply savory | headily earthy | citrus-bright

dobel 50 extra añejo cristalino tequila, winter truffle, porcini mushroom, lime, hint of peach, truffle salt

$45
SECOND SUNRISE

robustly earthy | umami-rich | charred agave

xicaru pechuga mole mezcal, tenjaku blended whisky, terere-agave nectar, zucca amaro, crystallized ginger bitters

$29
STILL POINT

high-octane elegance | botanical aroma | invisible intensity

michter’s rye, d’usse VSOP cognac, elixir vegetal de la grande chartreuse, lavender & chicory demerara, chocolate bitters

$28

MINI-COCKTAILS

CRAZY SUNDAY

daiquiri | buttery | tropical

amaretto cookie infused cihuatan artesano pineapple rum, lemon, demerara

$13
HOT & COLD BLOOD

two-faced | smoldering | peaty

balvenie 14yr caribbean scotch, passionfruit, lime, triple syrup, tres leches espuma

$14

Menu

ZERO PROOF COCKTAILS

CLEARLY CULTURED

seedlip grove, probiotic yogurt clarification, lime, mallorca melon, hibiscus, ginger, rose water

$15
OAXACAN COLD FASHIONED

bacon washed seedlip notas de agave, lapsang souchong, chocolate puerh, ancho chili agave nectar, orange zest

$16
FRESH CUT GRASS

dandelion honey, grasshopper syrup, liquid chlorophyll, lime, soda

$13
SODA POP

dragonfruit, almond, coconut milk, coco-rico coconut soda, orange flower water, rose water, hint of lime

$13

WINE

Menu

BY THE GLASS

Sparkling - Raventos ‘De Nit’

2023 Reserva Rosado Cava

18/69
White - Quinta da Muradella

2022 Candea Blanco, Monterrei DO

18/69
Rose - Can Sumoi “La Rosa”

2023 Catalonia, Penedés DO

16/62
Red - J.C. Somers, ‘Cuvée Creme’

2024 Willamette, Oregon

18/69

BY THE BOTTLE

Charles Orban NV ‘Carte Noire’ Brut, Champagne

375mL: 58 /  750mL:102

*Served Raw or Undercooked, or contains raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness