THE FOOD
HAPPY HOUR
WEDNESDAY - SUNDAY 4-7PM
$2 OYSTERS*
*orders of 6 or 12
$8 WINE BY THE GLASS
$10 MARTINIS
Includes: Pornstar, Lemon Drop, Espresso, Dirty, Lychee Martinis
50% OFF SELECT SHAREABLES
Includes: Beef Carpaccio, Tuna Tartare, Red Curry Sweet Potatoes, Warm Crab Dip
Menu
AMUSE BOUCHE
shaved potato “cigar” filled with creme fraiche, topped with siberian osetra caviar and chive
SHAREABLE
charred octopus, jumbo shrimp, PEI mussels, cod & crispy fingerlings tossed in warm fennel butter, crowned with roasted oysters, chili crisp breadcrumbs, charred lemon & grilled sourdough baguette
STARTERS
aged cheddar, duck fat breadcrumbs, pita chips
add siberian ostera caviar +$25
roasted sweet potatoes, coconut red curry, salsa macha, vegan lime marshmallow fluff, crispy kale
crispy rice paper, preserved lemon aioli, avocado, ginger,
sesame togarashii
black garlic aioli, bitter green salad, capers, shallot, parmesan
wagyu ground beef meatballs, giardiniera relish, caramelized onion sauce, beef jus, crispy shallots, scallion
citrus-onion soubise, coastal herb butter, chili-crisp bread crumb, sweety-drop peppers
DINNER
house caesar dressing, lemon zest, grated grana padano, duck fat breadcrumbs
add grilled chicken +$6
add shrimp +$7
add avocado +$4
vermouth, mighty vine tomatoes, chile crisp breadcrumb, lemon
add grilled chicken +$6
white wine broth, fennel sausage, garlic bread, garlic, shallot
very buttery whipped potatoes, pistachio chimichurri, pickled shallot
sweet tea brine, sweet tea syrup, elote sweet corn, hot sauce
add siberian osetra caviar +$25
dill havarti, dill pickle, horseradish aioli, pickled red onion, bacon jam, french fries
oregano vinaigrette, lime crema, bravas spiced fingerlings, pickled fresno chili
dry-aged prime bone-In new york strip, bravas spiced crispy fingerlings, brandy-peppercorn “sidecar” glace, chive oil
**elevate your steak with our Curated Finishing Cellar: truffle sea salt · house-brined brandy peppercorns · smoked maldon sea salt +$5
parmesan garlic gratin potatoes, white cheddar, herb salad, coastal herb butter
**elevate your steak with our Curated Finishing Cellar: truffle sea salt · house-brined brandy peppercorns · smoked maldon sea salt +$5
citrus-onion soubise, charred fennel & herb salad, castelvetrano olives, crispy capers
SIDES
old bay aioli, parmesan, herbs
cotija, lime aioli, tajin
citrus-miso aioli, truffle snow, fried rosemary
thin-sliced potatoes, parmesan cream, roasted garlic, topped with white cheddar and chives
Menu
DESSERT
served warm with bourbon maple caramel sauce and vanilla gelato
puff pastry, cinnamon, sugar, vanilla
malted fudge, chocolate soil, mudslide cookie butter, chocolate mousse, black cocoa tuile, gold dust, and raspberry rose puree
e brulee served with candied lemon strips and micro lemon balm
Menu
LATE NIGHT
shaved potato “cigar” filled with creme fraiche, topped with siberian osetra caviar and chive
old bay aioli, parmesan, herbs
aged cheddar, lime breadcrumb, pita chips
add siberian osetra caviar +$25
dill havarti, dill pickle, horseradish aioli, pickled red onion, bacon jam, french fries
very buttery whipped potatoes, pistachio chimichurri, pickled shallot
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafoof, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
THE DRINKS
Menu
CURATED CLASSICS
probitas rum, saint benevolence clairin rum, smith and cross jamaican rum, kiwi enzyme cordial, lime
grey goose vodka, coconut, dark chocolate, ube, espresso, cream
osmanthus blossom infused cognac, mango clairin rum, lemon, fennel frond oleo saccarum
whistlepig piggy backbourbon, charred orange, clove, caramelized molasses sugar, chamomile bitters
high west double rye, shochu, sweet potato chai syrup, lemon, egg white, smoked paprika
Menu
SIGNATURE COCKTAILS
herbaceous | silken | savory
milk punch: white wine, pear brandy, finochietto, st germain, absinthe, sirene americano bianco, crispy prosciutto
luxe | sunlit | bubbly
humano reposado tequila, champagne cordial, apologue saffron liqueur, lemon, peychaud’s bitters
tropical | nutty | mouth-watering
rum, papaya, tahini, cynar artichoke amaro, allspice, lime
fruitful | stimulating | floral
milk punch: hendrick’s grand cabaret gin, lillet rose, lemon, lavender, cacao, splash soda, ube pineapple air
bready | tropical | light
croissant infused vodka, kota pandan liqueur, banana, lime, sirene americano bianco
feisty | spirit-forward | full-bodied
mi campo reposado tequila, fresno chili, lavender, coriander, burnt honey, demerara, chocolate bitters
fresh | herbal | untamed
tra-kal patagonian spirit, ancho reyes, ginger, tarragon, mint, green onion, lemon, splash of soda, ginger and basil crystals
tangy | salty | lingering heat
tequila, Aperol, tamarico licor picante de tamarindo, cocchi extra dry, tajin, inferno bitters, pulparindo candy
vibrant | umami | heady
maestro dobel cristalino tequila, winter truffle, porcini mushroom, lime, hint of peach, truffle salt
rich | elemental | distinctly autumnal
whistlepig piggyback rye, barrel aged maple syrup, pear brandy, hint of vanilla and orange, maple slush
smoldering | caffeinated | cloud-soft
spice note cinnamon tequila, barker espresso, ancho reyes, palo santo smoked coconut cream
MASTERWORKS
potent agave | aromatic spice | gentle earth
amaras cupreata mezcal, arette fuerza 101 tequila, amaro abano, sour cherry bitters, agave nectar, ancho chili & cinnamon air
herbal warmth | burnished spice | old-world character
pierre ferrand 1840 cognac, boquinho pepper water, yzaguirre reserva vermouth, cumin, rosemary bitters
roasted agave | mineral bright | spa water
espadin infused blanco tequila, fino sherry, cucumber, celery, saline, watermelon radish
Menu
ZERO PROOF COCKTAILS
jasmine thyme syrup, coconut water, hint of lemon, palo santo smoked coconut foam, slap yo mama rim
dragonfruit, almond, coconut milk, lemon-lime soda, orange flower water, rose water, hint of lime
seedlip grove, probiotic yogurt clarification, lime, mallorca melon, hibiscus, ginger, rose water
gnista floral wormwood, fennel frond, fig vinegar, lemon zest
oddbird NA rose champagne, orange blossom water, demerara sugar cube, lemon twist
WINE
Menu
BY THE GLASS
2023 Reserva Rosado Cava
2022 Candea Blanco, Monterrei DO
2024, Willamette Valley, OR
2024 Central Coast, CA
2024 Willamette, Oregon
Paso Robles, CA
BY THE BOTTLE
375mL: 58 / 750mL:102
BEER
7.3% abv
Hazy IPA
5.5% abv
Pilsner
*Served Raw or Undercooked, or contains raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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